How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Crusted Beef Tenderloin Steaks?

You need 5 ingredients. The key ingredients include: 2 beef tenderloin steaks (1/2 lb.), 1/8 tsp. black pepper, 1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, 2 Tbsp. ATHENOS Crumbled Blue Cheese, and more.

Is Cheese-Crusted Beef Tenderloin Steaks suitable as meat & poultry?

Yes, Cheese-Crusted Beef Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Crusted Beef Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Crusted Beef Tenderloin Steaks Recipe

Name: Cheese-Crusted Beef Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (1/2 lb.); 1/8 tsp. black pepper; 1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. ATHENOS Crumbled Blue Cheese; 1/2 tsp. chopped fresh chives

Cheese-Crusted Beef Tenderloin Steaks – a delicious recipe with beef tenderloin, black pepper, Shredded Italian, Cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef tenderloin steaks (1/2 lb.)
1/8 tsp. black pepper
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. ATHENOS Crumbled Blue Cheese
1/2 tsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Crusted Beef Tenderloin Steaks

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