How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Crostini With Anchovy Herb Butter?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 4 anchovy fillets, drained and chopped, 1 -2 tablespoon chopped fresh Italian parsley (flat leaf), 1 teaspoon chopped fresh thyme leave, and more.

Is Cheese Crostini With Anchovy Herb Butter suitable as snacks & appetizers?

Yes, Cheese Crostini With Anchovy Herb Butter falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Crostini With Anchovy Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crostini With Anchovy Herb Butter Recipe

Name: Cheese Crostini With Anchovy Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 anchovy fillets, drained and chopped; 1 -2 tablespoon chopped fresh Italian parsley (flat leaf); 1 teaspoon chopped fresh thyme leave; 1 teaspoon minced garlic; 1/2 teaspoon minced lemon zest; 1/4 teaspoon dried crushed red pepper flakes; 12 slices baguette (2-inch x 1/3-inch thick); 1 cup grated provolone cheese

Try this homemade Cheese Crostini With Anchovy Herb Butter recipe the whole family will love. Made with butter, anchovy, fresh Italian parsley and thyme…

This Cheese Crostini With Anchovy Herb Butter relies on simple, everyday ingredients such as butter, chopped fresh thyme leave, minced garlic and minced lemon zest. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup butter
4 anchovy fillets, drained and chopped
1 -2 tablespoon chopped fresh Italian parsley (flat leaf)
1 teaspoon chopped fresh thyme leave
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 slices baguette (2-inch x 1/3-inch thick)
1 cup grated provolone cheese

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

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