Award Winning Cinco De Mayo Guacamole With Blue Che

Name: Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 slices vegetarian bacon, crumbled (I use Bacon with a Vegan); 1/4 cup blue cheese, crumbled, room temperature (or gorgonzola cheese); 1/4 red onion, finely chopped; 1 roma tomato, seeded, finely chopped; 1/2 jalapeno pepper, finely chopped; 1/4 - 1/2 teaspoon cumin powder (to taste); 1/4 teaspoon kosher salt; 1 teaspoon minced garlic; 1/2 fresh lime, juiced; 2 tablespoons fresh cilantro, finely chopped; Tabasco sauce, garlic flavor (to taste); chipolte chili powder, to taste; 1/2 teaspoon dried sage (or 1 tsp. fresh chopped sage); pepper, blend to taste (recommended-Durkee 6 Pepper Blend)

Servings: persons

3 avocados
2 slices vegetarian bacon, crumbled (I use Bacon with a Vegan)
1/4 cup blue cheese, crumbled, room temperature (or gorgonzola cheese)
1/4 red onion, finely chopped
1 roma tomato, seeded, finely chopped
1/2 jalapeno pepper, finely chopped
1/4 - 1/2 teaspoon cumin powder (to taste)
1/4 teaspoon kosher salt
1 teaspoon minced garlic
1/2 fresh lime, juiced
2 tablespoons fresh cilantro, finely chopped
Tabasco sauce, garlic flavor (to taste)
chipolte chili powder, to taste
1/2 teaspoon dried sage (or 1 tsp. fresh chopped sage)
pepper, blend to taste (recommended-Durkee 6 Pepper Blend)

1
Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
2
Chop 1 avocado into small chunks. Add to bowl with other ingredients.
3
Mush remaining 2 avocados and add to bowl. Fold into mixture.
4
Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
5
Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
6
Squeeze 1/2 lime over mixture. Fold in again.
7
Serve with chips and enjoy!

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 avocados, 2 slices vegetarian bacon, crumbled (I use Bacon with a Vegan), 1/4 cup blue cheese, crumbled, room temperature (or gorgonzola cheese), 1/4 red onion, finely chopped, and more.

Yes, Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions