Cheese Crock Blend

1. 1

   Beat cream cheese until smooth.

2. 2

   Beat in Cheddar and Blue cheese.

3. 3

   Gradually beat in wine to make the spread creamy.

4. 4

   Add red pepper and stir in walnuts.

5. 5

   Pack into crocks or jars, cover tightly with plastic wrap or foil and refrigerate until serving time.

6. 6

   This spread is best if aged 4 to 5 days.

7. 7

   Let stand at room temperature 1/2 hour before serving.

8. 8

   Serve with small thin slices of rye or French bread, crackers, toasted water biscuits or Scandinavian flatbread.

9. 9

   If warm canapes are desired, spread and place in oven until bubbly.

10. 10

    Decorate with walnut halves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.