Cheese Crisps for Salads, Soups, Appetizers or Dips

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   ["Heat a large nonstick skillet.", "Toss the cheeses with the flour in a small bowl.", "Add level tablespoons of the mixture at least 2 inches apart onto the hot skillet.", "Flatten each mound into a 2 1/2"" circle and cook over moderate heat until edges brown, about 2 minutes.", "Flip the cheese crisps with a thin spatula and cook until golden.", "Transfer the crisps to a plate and let cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.