Cheese Crisps

1. 1

   Preheat the oven to 350.

2. 2

   Position 2 racks in the middle and lower thirds of the oven.

3. 3

   In a bowl, beat the butter and cheddar at medium speed until combined.

4. 4

   Add the flour, cayenne and salt and beat until a crumbly dough forms.

5. 5

   Add the rice cereal and beat briefly to combine.

6. 6

   Form level tablespoons of the dough into balls; place on 4 large baking sheets.

7. 7

   Using a fork, press a crosshatch pattern into the balls, pressing them into 2-inch rounds.

8. 8

   Bake the crisps 2 sheets at a time for about 25 minutes, until they are lightly browned; shift the pans from top to bottom and front to back halfway through baking for even cooking.

9. 9

   Let cool completely.

* Per serving · 4 servings · Values may vary.

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