Cheese Crisps

1. 1

   Heat a large nonstick skillet.

2. 2

   In a small bowl, toss the Parmesan and Asiago cheeses with the flour.

3. 3

   Spoon level tablespoons of the cheese mixture at least 2 inches apart into the skillet.

4. 4

   Flatten each mound of cheese into a 2 1/2-inch round and cook the rounds over moderate heat until brown around the edges, about 2 minutes.

5. 5

   Using a thin spatula, flip the cheese crisps and cook until golden brown.

6. 6

   Transfer the crisps to a plate and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.