Cheese Crispettes – a delicious recipe with flour, unsalted butter, cheddar cheese, cayenne pepper, paprika, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F and line cookie sheets with parchment.
2
Put flour, butter, cheese, cayenne, paprika and salt into food processor and pulse till completely blended and a ball forms. Taste for seasoning and adjust.
3
Add panko and process in small pulses (as few as possible) to incorporate panko into dough.
4
Scoop small balls of dough (about 1/2 teaspoon) and roll in the palm of your hand. Place on cookie sheet and flatten with fork or spatula. (You can also roll the dough out about 1/2 inch thick and use small cookie cutters.) Sprinkle the tops with smoked paprika and more salt if desired.
5
Bake for 15 minutes until the bottom is lightly browned and the crispettes are cooked through. (I like these best when they are on the well-done side, so you may bake them a little longer-just watch carefully so they don't burn.)
6
Remove from cookie sheet and cool on wire rack.
517
kcal
Calories
34
g
Fat
40
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all purpose flour, sifted, 4 ounces unsalted butter, room temperature, 1 cup grated sharp cheddar cheese (about 4 ounces), 1/2 teaspoon cayenne pepper (or more to taste), and more.
Yes, Cheese Crispettes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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