Cheese Crescents

1. 1

   Prepare mix according to package directions (2 cups of Bisquick and 1/2 cup milk).

2. 2

   Knead 8 or 10 times.

3. 3

   Roll out on floured surface to 14-inch circle.

4. 4

   Brush dough with melted butter. Sprinkle dough with cheese.

5. 5

   Cut in 10 wedges (like a pie). Starting at wide end, roll each to form a crescent shape.

6. 6

   Put crescent, point down, on a lightly greased baking sheet.

7. 7

   Bake at 450u00b0 for 10 minutes or until brown.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.