Cheese Crackers, Low Carb

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add all ingredients into food processor & process until the butter is fully incorporated & the dough forms a ball.

3. 3

   Remove dough from food processor. Roll into a log shape. Insert into your cookie press with the die that makes two small cross-shaped cookies per pressing. Or, you know, whatever floats your boat. This is what I used to get smaller Cheez-it sized crackers. Press the dough directly onto a cool, ungreased baking sheet.

4. 4

   Bake for about 10 minutes until golden.

5. 5

   If you don't have a cookie press, you can roll the dough between two sheets of parchment & cut into small squares with a pizza wheel. This works fine, it's just more time consuming.

* Per serving · 4 servings · Values may vary.

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