Cheese Crackers

1. 1

   Combine cheese, butter and salt in food processor.

2. 2

   Blend until smooth.

3. 3

   Add flour and pecans and process until blended. Form dough into teaspoon-sized balls and place on greased baking sheets.

4. 4

   Flatten with a fork, dipping fork in flour if necessary to keep from sticking.

5. 5

   Sprinkle crackers with cayenne.

6. 6

   Bake at 400u00b0 for 7 to 10 minutes, until just beginning to brown.

7. 7

   Serve hot or cool to room temperature.

8. 8

   12 (serving size = 2 or 3 crackers).

9. 9

   Preparation time is 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.