How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Course?

You need 11 ingredients. The key ingredients include: 1 wedge (about 8 ounces) Parmigiano-Reggiano, 1 wedge (about 8 ounces) Fontina or Taleggio, 1 wedge (about 6 ounces) Gorgonzola, 1 tablespoon honey, and more.

Is Cheese Course suitable as general?

Yes, Cheese Course falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Course?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Course Recipe

Name: Cheese Course
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wedge (about 8 ounces) Parmigiano-Reggiano; 1 wedge (about 8 ounces) Fontina or Taleggio; 1 wedge (about 6 ounces) Gorgonzola; 1 tablespoon honey; 8 fresh figs, quartered; 1 cluster seedless red grapes; 1 cluster seedless green grapes; 1 cup dates; 1 cup dried apricots; 1 cup whole shelled walnuts or pecans, toasted; 1 loaf ciabatta, sliced

Cheese Course

Eats Now Editorial Team · 305 kcal · General

Cheese Course – a delicious recipe with Gorgonzola, honey, fresh figs, red grapes, cluster, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese Course

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