How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Cornmeal Biscuits?

You need 8 ingredients. The key ingredients include: 1/2 c. cornmeal, 3/4 c. milk, scalded, 1 c. sifted flour, 1 Tbsp. baking powder, and more.

Is Cheese-Cornmeal Biscuits suitable as baking & desserts?

Yes, Cheese-Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Cornmeal Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Cornmeal Biscuits Recipe

Name: Cheese-Cornmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 3/4 c. milk, scalded; 1 c. sifted flour; 1 Tbsp. baking powder; 3/4 tsp. salt; 3 Tbsp. butter, margarine or lard; 3/4 c. coarsely grated mild Cheddar cheese; 1 egg yolk, lightly beaten (glaze)

Cheese-Cornmeal Biscuits – a delicious recipe with cornmeal, milk, flour, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cornmeal
3/4 c. milk, scalded
1 c. sifted flour
1 Tbsp. baking powder
3/4 tsp. salt
3 Tbsp. butter, margarine or lard
3/4 c. coarsely grated mild Cheddar cheese
1 egg yolk, lightly beaten (glaze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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