How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Cheese-Corn Bread suitable as general?

Yes, Cheese-Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Corn Bread Recipe

Name: Cheese-Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 egg, slightly beaten; 1 c. milk; 1/2 c. shredded Cheddar cheese; 1 (7 oz.) whole kernel corn; 1/4 c. shortening, melted or salad oil

Cheese-Corn Bread – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 egg, slightly beaten
1 c. milk
1/2 c. shredded Cheddar cheese
1 (7 oz.) whole kernel corn
1/4 c. shortening, melted or salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
General

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Cheese-Corn Bread

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