Peanut Butter Loaf – a delicious recipe with flour, brown sugar, double-acting baking powder, milk, chunky peanut butter, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray
2
9
3
x
4
5
5
x
6
3-inch loaf pan with nonstick cooking spray; set aside.
7
On paper plate or sheet of wax paper combine dry
8
ingredients;
9
set aside.
10
Preheat oven to 350u00b0.
11
In medium bowl,
12
using
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a
14
wire whisk or fork, combine remaining ingredients, beating until egg is blended (peanut butter and margarine will
15
be
16
lumpy).
17
Stir in dry ingredients, stirring just until moistened.
18
Pour into sprayed pan and bake for 45 to 50 minutes (until
19
loaf
20
is
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golden and a cake tester, inserted in center, comes
22
out dry).
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Set loaf in pan on wire rack for 5 minutes to cool
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slightly,
25
then
26
invert
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onto
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rack for 5 minutes to cool slightly,
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then
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invert
31
onto
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rack.
33
Remove
34
pan
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and let cool completely.
36
To serve, cut into 12 equal slices.
479
kcal
Calories
13
g
Fat
75
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. all-purpose flour, 1/3 c. granulated or firmly packed light or dark brown sugar, 1 Tbsp. double-acting baking powder, 1 c. skim milk, and more.
Yes, Peanut Butter Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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