Peanut Butter Loaf

1. 1

   Spray

2. 2

   9

3. 3

   x

4. 4

   5

5. 5

   x

6. 6

   3-inch loaf pan with nonstick cooking spray; set aside.

7. 7

   On paper plate or sheet of wax paper combine dry

8. 8

   ingredients;

9. 9

   set aside.

10. 10

    Preheat oven to 350u00b0.

11. 11

    In medium bowl,

12. 12

    using

13. 13

    a

14. 14

    wire whisk or fork, combine remaining ingredients, beating until egg is blended (peanut butter and margarine will

15. 15

    be

16. 16

    lumpy).

17. 17

    Stir in dry ingredients, stirring just until moistened.

18. 18

    Pour into sprayed pan and bake for 45 to 50 minutes (until

19. 19

    loaf

20. 20

    is

21. 21

    golden and a cake tester, inserted in center, comes

22. 22

    out dry).

23. 23

    Set loaf in pan on wire rack for 5 minutes to cool

24. 24

    slightly,

25. 25

    then

26. 26

    invert

27. 27

    onto

28. 28

    rack for 5 minutes to cool slightly,

29. 29

    then

30. 30

    invert

31. 31

    onto

32. 32

    rack.

33. 33

    Remove

34. 34

    pan

35. 35

    and let cool completely.

36. 36

    To serve, cut into 12 equal slices.

* Per serving · 4 servings · Values may vary.