Toffee-On-A-Stick

1. 1

   Grease a 12-cup mini muffin pan. Combine the sugar, 1/2 cup water and vinegar in medium heavy-bottomed saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring the mixture to a boil and boil, uncovered, without stirring, for about 15 mins or until a small amount of sugar syrup cracks when dropped into a cup of cold water.

2. 2

   Remove from the heat and allow the bubbles to subside. Pour the toffee mixture into the prepared pan. Sprinkle with multi-colored sprinkles. Let the toffees stand for about 10 mins. Place the sticks, cut-side down, into the center of the toffees. Stand toffees at room temperature until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.