Kelly Green Beans

1. 1

   Boil the green beans in lightly salted water. Don't overcook.

2. 2

   Melt butter in a 2 QT saucepan. Add flour to make a roux paste. Then add the chicken broth, chicken bouillon and green onion.

3. 3

   Bring to a boil and thicken, then add the bacon, mushrooms & almonds. Set aside to cool.

4. 4

   When warm, not hot, add the sour cream. Pour sauce over hot, drained green beans& heat on stove top on low heat until hot, but not boiling. If overheated, sour cream will separate.

No nutritional information available.

No additional tips available.