Cheese Cookies Recipe

Name: Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the dough; 3/4 cup slightly melted margarine; 3/4 cup vegetable oil; 3/4 cup warm milk; 3-4 cups all purpose flour; 2-3 teaspoons baking powder; 1 tablespoon vinegar; 1 teaspoon salt; for the filling; crumbled feta cheese about 1 teaspoon for each pie; 1/2 cup greek yogurt; 1 whole egg plus 1 egg yolk for the egg wash; nutmeg and pepper

Servings: persons

for the dough
3/4 cup slightly melted margarine
3/4 cup vegetable oil
3/4 cup warm milk
3-4 cups all purpose flour
2-3 teaspoons baking powder
1 tablespoon vinegar
1 teaspoon salt
for the filling
crumbled feta cheese about 1 teaspoon for each pie
1/2 cup greek yogurt
1 whole egg plus 1 egg yolk for the egg wash
nutmeg and pepper

1
["In a big bowl combine 2 cups flour, salt and baking powder.", "Add melted margarine, vegetable oil, warm milk, vinegar, salt and pepper and mix the ingredients.", "Add the rest flour little by little and knead gently.
2
We finally should have a not very firm dough.", "Cover the bowl and let the dough stay in the refrigerator for 30'.
3
Preheat the oven to 180u00b0C / 360u00b0F.", "Dust your working area with some flour and roll the dough to make a fyllo sheet about 2-3mm / 1/8 inch thick (you can divide the dough into two portions).", "Using a round cutter, or a bowl, a cup or a glass, cut the dough into mini fyllo sheets about 10cm / 4 inches in diameter.
4
Use again any dough that remains.", "In a bowl mix the crumbled feta cheese, yogurt, egg, nutmeg and pepper.", "Put 1-1,5 spoonful (teaspoon) of the mixture on the center of each mini fyllo dough, fold it and press the edges to stick together.", "Place the mini pies onto a baking sheet with parchment paper and brush them with egg wash.
5
Bake for about 15-20""."]

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the dough, 3/4 cup slightly melted margarine, 3/4 cup vegetable oil, 3/4 cup warm milk, and more.

Yes, Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cookies

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