The Dirty Grilled Cheese – a delicious recipe with butter, bread, muenster cheese, jalapeno pepper, thin slices ripe tomatoes, pepper cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter one side of each piece of bread liberally and place buttered side down on a plate.
2
Evenly distribute Muenster cheese on one piece of bread.
3
Place pickled jalapenos on top of the Muenster, distributing evenly around the sandwich so there are jalapenos in every bite.
4
Place two slices of tomato on top of the jalapenos. Evenly top with the pepper jack cheese.
5
Close sandwich with the other piece of sour dough (buttered side facing out) and place in a heated skillet. Place steak weight or heavy plate on top of the sandwich and press lightly.
6
Check after 2 to 3 minutes (should be lightly toasted and golden). Flip sandwich to toast other side until golden, approximately 2 minutes.
7
Check the inside of the sandwich to make sure all of the cheese is melted. When sandwich is finished on stove, remove and set aside on cutting board. Open up top of sandwich, add potato chips, close sandwich, and cut in half. Serve immediately to ensure the best crunchiness.
368
kcal
Calories
15
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons room temperature salted butter, 2 slices sourdough bread, 2 ounces grated muenster cheese or 2 ounces sliced muenster cheese, 1 ounce sliced pickled jalapeno pepper, and more.
Yes, The Dirty Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
