Cheese Coins for Your Pot of Gold

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   1.

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   In your food processor, process cheese until it looks like small crumbles.

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   Add butter in pieces along with salt and tobasco.

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   Process until smooth.

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   Scrape down sides of bowl.

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   Add flour and process until it is mixed in.

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   Pulse a few times to form the dough into a ball.

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   3.

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    Wrap dough in plastic wrap and chill until firm, about 1 hour.

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    4.

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    Divide dough in two and roll each half into logs about 1 1/2 inch in diameter.

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    Its about the same size as a spice jar.

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    Wrap log in plastic and chill 1-2 hours.

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    5.

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    Preheat oven to 400 degrees F. Lightly grease baking sheets.

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    6.

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    Cut logs into 1/8 slices and place slices on baking sheets.

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    7.

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    Bake until lightly colored, about 10 minutes, being careful not to brown them.

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    Cool on wire rack.

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    8.

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    Coins can be frozen in containers then later re-heated in a 300 degree F oven for 5-6 minutes.

* Per serving · 4 servings · Values may vary.

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