How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 7 ingredients. The key ingredients include: 1 c. carrots, 2 c. potatoes, 1 medium onion, 1 large stalk celery, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots; 2 c. potatoes; 1 medium onion; 1 large stalk celery; 4 c. milk; 1 c. diced American cheese; dash of pepper and salt

Cheese Chowder – a delicious recipe with carrots, potatoes, onion, stalk celery, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. carrots
2 c. potatoes
1 medium onion
1 large stalk celery
4 c. milk
1 c. diced American cheese
dash of pepper and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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