Cheese & Chive Penne for One

1. 1

   Cook the pasta in salted boiling water until al dente and drain.

2. 2

   Leaving a small handful of each for later, melt the cheeses with the butter, a dash of milk and a little paprika in a saucepan (this should take about 2 to 3 minutes).

3. 3

   Stir in the mustard.

4. 4

   Stir in the pasta, milk, remaining cheeses and chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.