Cheese & Chive Mini Dampers – a delicious recipe with flour, salt, butter, milk, water, chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 190u00b0C
2
Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
3
Rub the butter into the flour using fingertips.
4
Stir in chives and cheese.
5
Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
6
Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
7
Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190u00b0C for 20-25 minutes or until golden brown.
8
Serve warm with butter.
348
kcal
Calories
12
g
Fat
47
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups self-raising flour, 1 pinch salt, 30 g butter, 1/2 cup milk, and more.
Yes, Cheese & Chive Mini Dampers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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