Cheese & Chive Dumplings.

1. 1

   Mix together flour, butter, baking powder & salt.

2. 2

   Use your hands to mix them and form large breadcrumbs.

3. 3

   Add grated cheese & the chopped chives and stir through with a fork.

4. 4

   Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.

5. 5

   Now you need to roll the mix into a ball shape.

6. 6

   Place it in your stew & cook for 30 minutes.

7. 7

   **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.

No additional tips available.