Butter Toffee

1. 1

   Melt butter, add sugar and water; cook, stirring constantly, until candy thermometer reaches 340u00b0.

2. 2

   I use a large heavy aluminum pan and stir with a long handled rubber spatula.

3. 3

   Pour into a 13 x 9-inch pan or better yet a heavy aluminum pancake griddle.

4. 4

   Let cool a few minutes and then break the Hershey bars over top.

5. 5

   Let it melt a minute and spread over top.

6. 6

   Sprinkle with 2 cups ground or chopped nuts.

7. 7

   (I usually use pecans, however, cashews or whatever are delicious too.)

8. 8

   Press nuts down into chocolate a bit.

9. 9

   Let cool and cut by breaking pieces off.

* Per serving · 4 servings · Values may vary.

No additional tips available.