Cheese-Chive Biscuits

1. 1

   Combine first 3 ingredients; cut in 1/4 cup margarine with a pastry blender until mixture is crumbly.

2. 2

   Stir in cheese and chives.

3. 3

   Add milk gradually, stirring just until moistened.

4. 4

   Shape into a ball.

5. 5

   Roll dough to 3/4-inch thickness on a floured surface.

6. 6

   Cut with a 2 1/2-inch round cutter; place on an ungreased baking sheet.

7. 7

   Combine melted margarine and water; brush over tops of biscuits.

8. 8

   Bake at 450u00b0 for 12 minutes or until golden brown.

9. 9

   1 dozen.

* Per serving · 4 servings · Values may vary.

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