How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chilies Cornbread?

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 c. plain yogurt, 1/4 c. melted butter, cooled, 1 c. corn meal, and more.

Is Cheese Chilies Cornbread suitable as soups & stews?

Yes, Cheese Chilies Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chilies Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Chilies Cornbread Recipe

Name: Cheese Chilies Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 c. plain yogurt; 1/4 c. melted butter, cooled; 1 c. corn meal; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. grated Monterey Jack cheese; 1 c. canned cream-style corn; 1/2 c. minced scallions; 1 (4 oz.) can chopped green chilies

Bake this irresistible Cheese Chilies Cornbread at home. Made with eggs, plain yogurt, butter and corn meal. Easy step-by-step instructions included.

This Cheese Chilies Cornbread relies on simple, everyday ingredients such as eggs, lightly beaten, plain yogurt, melted butter, cooled and corn meal. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Chilies Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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