How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chiles?

You need 5 ingredients. The key ingredients include: 1 cup cheddar cheese, shredded, 1 cup colby cheese, shredded, 1 teaspoon red chili pepper, ground, 1 bunch cilantro stems, Cut into 1/2-inch pieces., and more.

Is Cheese Chiles suitable as soups & stews?

Yes, Cheese Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chiles Recipe

Name: Cheese Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheddar cheese, shredded; 1 cup colby cheese, shredded; 1 teaspoon red chili pepper, ground; 1 bunch cilantro stems, Cut into 1/2-inch pieces.; paprika

Cheese Chiles – a delicious recipe with cheddar cheese, colby cheese, red chili pepper, cilantro stems, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cheddar cheese, shredded
1 cup colby cheese, shredded
1 teaspoon red chili pepper, ground
1 bunch cilantro stems, Cut into 1/2-inch pieces.
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

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Cheese Chiles

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