Blushing Rhubarb Bisque With Challah Croutons Recipe

Name: Blushing Rhubarb Bisque With Challah Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rhubarb bisque; 6 stalks of fresh rhubarb, cut into 2-inch pieces; 1/2 cup water; 1/2 cup turbinado sugar; 6 ounces canned coconut milk (not lowfat); 1 tablespoon agave syrup (or granulated sugar); 1 tablespoon calvados; 1 teaspoon vanilla; Croutons (for 2 servings); 1 piece thick slice of raisin challah (or other raisin or egg bread), crust trimmed off and cut into 1- inch squares; 1/2 tablespoon butter; 2 teaspoons toasted walnut oil; 1/8 teaspoon sea salt (especially if butter is unsalted)

Servings: persons

For the rhubarb bisque
6 stalks of fresh rhubarb, cut into 2-inch pieces
1/2 cup water
1/2 cup turbinado sugar
6 ounces canned coconut milk (not lowfat)
1 tablespoon agave syrup (or granulated sugar)
1 tablespoon calvados
1 teaspoon vanilla
Croutons (for 2 servings)
1 piece thick slice of raisin challah (or other raisin or egg bread), crust trimmed off and cut into 1- inch squares
1/2 tablespoon butter
2 teaspoons toasted walnut oil
1/8 teaspoon sea salt (especially if butter is unsalted)

1
["Combine water, sugar, and rhubarb in a covered pan and cook over medium heat until rhubarb has softened almost completely.", "Remove from heat, and add the agave syrup or granulated sugar, followed by the coconut milk.", "After the soup has cooled down, stir in the vanilla and calvados.", "Serve chilled with homemade Challah croutons floating on top of the bisque .", "Croutons (for two servings):
2
Melt butter in a nonstick pan. Add the walnut oil and salt, and blend with a heatproof spatula.", "Place the bread so that each square is in direct contact with the bottom of the pan. Sautee the croutons over medium heat a minute or two until bottom sides are crisp and browned.", "Turn the squares over and cook until the other sides have browned."]

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the rhubarb bisque, 6 stalks of fresh rhubarb, cut into 2-inch pieces, 1/2 cup water, 1/2 cup turbinado sugar, and more.

Yes, Blushing Rhubarb Bisque With Challah Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blushing Rhubarb Bisque With Challah Croutons

How did you like this recipe?

Frequently Asked Questions