Cheese & Chile Corn Muffins (Gluten-Free Recipe) Recipe

Name: Cheese & Chile Corn Muffins (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups Gluten-Free Flour Blend (see below); 2/3 cup cornmeal; 3 tablespoons sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons Land O Lakes Butter; 1 cup light sour cream; 1 Land O Lakes Egg, slightly beaten; 1/2 cup milk; 1 (4-ounce) can chopped green chiles; 1/2 cup shredded Cheddar cheese

Servings: persons

1 1/3 cups Gluten-Free Flour Blend (see below)
2/3 cup cornmeal
3 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons Land O Lakes Butter
1 cup light sour cream
1 Land O Lakes Egg, slightly beaten
1/2 cup milk
1 (4-ounce) can chopped green chiles
1/2 cup shredded Cheddar cheese

1
Heat oven to 425F.
2
Combine flour blend, cornmeal, sugar, soda and salt in bowl.
3
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Stir in egg, sour cream and milk just until moistened.
5
Gently stir in green chiles and cheese.
6
Spoon batter into greased or paper-lined muffin pan cups.
7
Bake 18-22 minutes or until golden brown.
8
Cool 5 minutes; remove from pans.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups Gluten-Free Flour Blend (see below), 2/3 cup cornmeal, 3 tablespoons sugar, 1 teaspoon baking soda, and more.

Yes, Cheese & Chile Corn Muffins (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese & Chile Corn Muffins (Gluten-Free Recipe)

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