Bake this irresistible Ladyfinger Ice Cream Cake at home. Made with ladyfingers, vanilla ice cream, toffee bits and chocolate ice cream. Easy step-by-st…
This Ladyfinger Ice Cream Cake relies on simple, everyday ingredients such as vanilla ice cream, softened, (8 ounces) toffee bits and coffee ice cream, softened. It comes together quickly and makes 4 servings, at about 2203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ladyfinger Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026