How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladyfinger Ice Cream Cake?

You need 6 ingredients. The key ingredients include: 2 packages (3 ounces each) ladyfingers, split, 3 cups vanilla ice cream, softened, 1 jar (16 ounces) hot fudge ice cream topping, 1 package (8 ounces) toffee bits, and more.

Is Ladyfinger Ice Cream Cake suitable as baking & desserts?

Yes, Ladyfinger Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ladyfinger Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ladyfinger Ice Cream Cake Recipe

Name: Ladyfinger Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) ladyfingers, split; 3 cups vanilla ice cream, softened; 1 jar (16 ounces) hot fudge ice cream topping; 1 package (8 ounces) toffee bits; 3 cups chocolate ice cream, softened; 3 cups coffee ice cream, softened

Ladyfinger Ice Cream Cake – a delicious recipe with ladyfingers, vanilla ice cream, toffee bits, chocolate ice cream, coffee ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (3 ounces each) ladyfingers, split
3 cups vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping
1 package (8 ounces) toffee bits
3 cups chocolate ice cream, softened
3 cups coffee ice cream, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2203 kcal
Category
Baking & Desserts

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