Turkey And Sage Stuffing Loaf

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.

3. 3

   In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.

4. 4

   Pat mixture into a 9x5 inch loaf pan, smoothing the top.

5. 5

   In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.

6. 6

   Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.

7. 7

   Let loaf stand in pan for 10 minutes before slicing.

8. 8

   Serve with remaining cranberry-horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.