Cheese Casserole Bread Recipe

Name: Cheese Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast (2 Tbsp.); 1/4 c. warm water; 1/4 c. scalded milk, cooled; 1 1/2 c. sifted flour; 1 Tbsp. sugar; 1/3 c. butter; 1 egg; 1/2 c. Parmesan cheese, grated; 2 Tbsp. parsley; 1 tsp. oregano; 1/2 tsp. garlic salt; 1/2 c. sesame seeds

Servings: persons

1 pkg. active dry yeast (2 Tbsp.)
1/4 c. warm water
1/4 c. scalded milk, cooled
1 1/2 c. sifted flour
1 Tbsp. sugar
1/3 c. butter
1 egg
1/2 c. Parmesan cheese, grated
2 Tbsp. parsley
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. sesame seeds

1
Soften yeast in water.
2
Sift flour, sugar and salt in mixing bowl.
3
With pastry blender, cut in butter until mixture resembles coarse meal.
4
Add egg, softened yeast and milk; beat well.
5
Stir in cheese, parsley, oregano and garlic.
6
Turn into greased casserole dish.
7
Let rise 45 minutes.
8
Beat egg and brush top. Sprinkle sesame seeds over egg.
9
Bake at 350u00b0 for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast (2 Tbsp.), 1/4 c. warm water, 1/4 c. scalded milk, cooled, 1 1/2 c. sifted flour, and more.

Yes, Cheese Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Casserole Bread

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