Cheese Casserole

Name: Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, cubed (no crust); 1 1/2 lb. sharp Cheddar; 6 eggs; 2 1/2 c. milk; 1 tsp. brown sugar; 1/2 tsp. paprika; 1 minced onion; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. Worcestershire; 1/8 tsp. pepper

Eats Now Editorial Team · 1008 kcal · General

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Cheese Casserole – a delicious recipe with white bread, Cheddar, eggs, milk, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices white bread, cubed (no crust)
1 1/2 lb. sharp Cheddar
6 eggs
2 1/2 c. milk
1 tsp. brown sugar
1/2 tsp. paprika
1 minced onion
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. Worcestershire
1/8 tsp. pepper

1
Layer bread and cheese.
2
Combine rest of ingredients in blender; pour over layers.
3
Add more milk if mixture isn't moist. Cool overnight.
4
Bake for 1 hour at 350u00b0 with dish set in water.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices white bread, cubed (no crust), 1 1/2 lb. sharp Cheddar, 6 eggs, 2 1/2 c. milk, and more.

Yes, Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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