Cheese Cart Mac and Cheese Recipe

Name: Cheese Cart Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orecchiette pasta; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 3/4 cups milk, at room temperature; 1/4 pound Asiago cheese, shredded; 1/4 pound fontina cheese, shredded; 1/4 pound Gouda cheese, shredded; 1/2 teaspoon ground white pepper; Salt; 1/4 cup butter; 2 cloves garlic, finely chopped; 1 tablespoon freshly chopped parsley leaves; 2 cups fresh bread crumbs, toasted*; 1/4 cup grated Parmesan

Servings: persons

1 pound orecchiette pasta
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 3/4 cups milk, at room temperature
1/4 pound Asiago cheese, shredded
1/4 pound fontina cheese, shredded
1/4 pound Gouda cheese, shredded
1/2 teaspoon ground white pepper
Salt
1/4 cup butter
2 cloves garlic, finely chopped
1 tablespoon freshly chopped parsley leaves
2 cups fresh bread crumbs, toasted*
1/4 cup grated Parmesan

1
Bring a large pot of salted water to a boil over medium heat.
2
Add the pasta and cook until al dente, about 6 to 8 minutes.
3
While the pasta is cooking, in a saucepan over medium heat, add 2 tablespoons olive oil.
4
Whisk in the flour and cook stirring constantly for 2 minutes.
5
Slowly add the milk and whisk well to get rid of all the lumps.
6
Bring to a simmer.
7
Stir in cheeses and season with white pepper and salt, to taste.
8
Drain the pasta from the water and return it back to the pot.
9
Pour the cheese sauce over the pasta and stir to combine.
10
Melt the butter in a large skillet over medium-low heat.
11
Add the garlic and cook for 2 minutes.
12
Add the parsley, bread crumbs, and Parmesan.
13
Mix until the bread crumbs are completely coated with butter mixture.
14
Serve the mac and cheese in small bowls topped with the garlic bread crumbs.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound orecchiette pasta, 2 tablespoons olive oil, 2 tablespoons all-purpose flour, 1 3/4 cups milk, at room temperature, and more.

Yes, Cheese Cart Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Cart Mac and Cheese

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