How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sun-Dried Tomatoes & Asparagus?

You need 8 ingredients. The key ingredients include: 16 boxes penne pasta 16 oz., 1 pound asparagus trimmed and cut into 2-inch pieces, 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1/3 cup onions chopped, and more.

Is Penne With Sun-Dried Tomatoes & Asparagus suitable as pasta & noodles?

Yes, Penne With Sun-Dried Tomatoes & Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sun-Dried Tomatoes & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sun-Dried Tomatoes & Asparagus Recipe

Name: Penne With Sun-Dried Tomatoes & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boxes penne pasta 16 oz.; 1 pound asparagus trimmed and cut into 2-inch pieces; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1/3 cup onions chopped; 1 clove garlic finely chopped; 1/4 cup sun-dried tomatoes drained and chopped, halves packed in oil; 1/4 cup dry white wine or chicken broth; 1 jar Bertolli(R) Alfredo Sauce

Try this homemade Penne With Sun-Dried Tomatoes & Asparagus recipe the whole family will love. Made with penne pasta, I, onions and garlic. Easy step-by…

This Penne With Sun-Dried Tomatoes & Asparagus relies on simple, everyday ingredients such as boxes penne pasta 16 oz., onions chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 boxes penne pasta 16 oz.
1 pound asparagus trimmed and cut into 2-inch pieces
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1/3 cup onions chopped
1 clove garlic finely chopped
1/4 cup sun-dried tomatoes drained and chopped, halves packed in oil
1/4 cup dry white wine or chicken broth
1 jar Bertolli(R) Alfredo Sauce

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Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Pasta & Noodles

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Penne With Sun-Dried Tomatoes & Asparagus

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