Cheese Calzones

1. 1

   When basic dough has risen, roll out on a floured surface and cut into circles about 8 inches.

2. 2

   Put eggs in a bowl and ricotta, parmesan, and salt. Mix well.

3. 3

   Cut mozz cheese in small cut in cubes and the prosciutto in 1/2 inch strips.

4. 4

   In center of each circle of dough place some egg-cheese mixutre and cheese mixture.

5. 5

   Refer to CALZONE DOUGH recipe (Breads)

6. 6

   Fold dough over to form a crescent and seal edges well. Brush top of each calzone with oil, place on lightly oiled baking sheet and bake 450 for 25 minutes. Or until edges are toast colored and tops are golden.

7. 7

   Serve hot with knife and fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.