Bake this irresistible Cheese Cake With Pineapple Or Lemon Pudding at home. Made with cream cheese, milk, Jell-O instant pineapple pudding and graham cr…
This Cheese Cake With Pineapple Or Lemon Pudding relies on simple, everyday ingredients such as (8 oz.) cream cheese, milk and quick graham cracker crust. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Cake With Pineapple Or Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026