Cheese Cake(Serves 12) Recipe

Name: Cheese Cake(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fine zwieback crumbs; 1 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. melted butter or other shortening; 4 eggs; 1/8 tsp. salt; 1 1/2 tsp. lemon juice; 1 1/2 tsp. grated lemon zest (rind); 1 c. cream; 1 1/2 c. cottage cheese; 3 Tbsp. flour; 1/4 c. chopped walnuts

Servings: persons

2 c. fine zwieback crumbs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 c. melted butter or other shortening
4 eggs
1/8 tsp. salt
1 1/2 tsp. lemon juice
1 1/2 tsp. grated lemon zest (rind)
1 c. cream
1 1/2 c. cottage cheese
3 Tbsp. flour
1/4 c. chopped walnuts

1
Mix zwieback with 1/2 cup sugar, cinnamon and butter or shortening.
2
Set aside 3/4 cup to sprinkle on top; press remainder of crumbs into a 9-inch spring-form pan, lining bottom and sides. Beat eggs with remaining 1 cup sugar until light; add salt, lemon juice and rind, cream, cheese and flour; beat thoroughly and strain through a fine sieve.
3
Pour into lined pan; sprinkle with remaining crumbs and nut meats.
4
Bake in a moderate oven (350u00b0) about 1 hour or until center is firm.
5
Turn off heat, open oven door and let stand in oven 1 hour or until cooled.

1418

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. fine zwieback crumbs, 1 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. melted butter or other shortening, and more.

Yes, Cheese Cake(Serves 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake(Serves 12)

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