How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake(Light) ?

You need 6 ingredients. The key ingredients include: 1 c. hot water, 1 pkg. lemon jello, 1 can evaporated milk, 1 (8 oz.) cream cheese, and more.

Is Cheese Cake(Light) suitable as baking & desserts?

Yes, Cheese Cake(Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake(Light) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake(Light) Recipe

Name: Cheese Cake(Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1 pkg. lemon jello; 1 can evaporated milk; 1 (8 oz.) cream cheese; 1 c. sugar; 9 x 13-inch graham cracker crust

Cheese Cake(Light) – a delicious recipe with water, lemon jello, milk, cream cheese, sugar, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. hot water
1 pkg. lemon jello
1 can evaporated milk
1 (8 oz.) cream cheese
1 c. sugar
9 x 13-inch graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cake(Light)

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