Berry Kefir Dessert Cups – a delicious recipe with unflavored gelatin, cold water, strawberry, sugar, lemon juice, kefir. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine the cold water and gelatin.
2
Let it stand for about 15 minutes.
3
(I think I like the smaller quantity of gelatin better, the larger makes a firmer dessert - possibly something you could unmold).
4
In the meantime, puree your fruit.
5
I used my stick blender, and it wasn't completely smooth, but that was ok with me.
6
Taste the puree - you might want to add a little sugar or lemon juice to sweeten or perk up the flavor.
7
Pour about half of the puree into the saucepan and heat over low heat, stirring frequently, until the gelatin is fully dissolved, about 5 minutes.
8
Pour into a medium bowl and combine with the remaining puree and the kefir.
9
Pour into individual serving dishes and refrigerate until it's jellied - about three hours should do it.
10
Garnish with some fresh strawberry slices or whipped cream would be nice, if you desire.
11
Also good just as it is.
19
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12-1 tablespoon unflavored gelatin (one envelope holds 1 tbl), ¼ cup cold water, 1 cup pureed strawberry (about 10 ounces fresh), sugar (optional), and more.
Yes, Berry Kefir Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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