How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake Cupcakes?

You need 7 ingredients. The key ingredients include: 24 vanilla wafers, 3/4 c. sugar, 16 oz. softened cream cheese, 2 tsp. lemon juice, and more.

Is Cheese Cake Cupcakes suitable as baking & desserts?

Yes, Cheese Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Cupcakes Recipe

Name: Cheese Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla wafers; 3/4 c. sugar; 16 oz. softened cream cheese; 2 tsp. lemon juice; 2 eggs; 1 tsp. vanilla; 1 can cherry pie filling

Cheese Cake Cupcakes – a delicious recipe with vanilla wafers, sugar, cream cheese, lemon juice, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 vanilla wafers
3/4 c. sugar
16 oz. softened cream cheese
2 tsp. lemon juice
2 eggs
1 tsp. vanilla
1 can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2366 kcal
Category
Baking & Desserts

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Cheese Cake Cupcakes

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