How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake Cupcakes?

You need 6 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, 5 eggs, 1 1/3 c. sugar, 1 tsp. vanilla, and more.

Is Cheese Cake Cupcakes suitable as baking & desserts?

Yes, Cheese Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Cupcakes Recipe

Name: Cheese Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese; 5 eggs; 1 1/3 c. sugar; 1 tsp. vanilla; 1/2 tsp. almond extract; vanilla wafer cookies

Cheese Cake Cupcakes – a delicious recipe with cream cheese, eggs, sugar, vanilla, almond extract, vanilla wafer cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese
5 eggs
1 1/3 c. sugar
1 tsp. vanilla
1/2 tsp. almond extract
vanilla wafer cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

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Cheese Cake Cupcakes

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