Cheese Cake Bars Recipe

Name: Cheese Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. + 2 Tbsp. butter; 2/3 c. brown sugar; 2 c. flour; 1 c. chopped nuts; 1 c. sugar; 2 (8 oz.) pkg. cream cheese; 2 eggs; 4 Tbsp. milk; 2 Tbsp. lemon juice; 1/2 tsp. vanilla extract

Servings: persons

1
Cream butter and brown sugar.
2
Add flour and nuts and mix.
3
Set aside two cups of the mixture for topping.
4
Press remainder in bottom of a 9 x 13-inch baking pan.
5
Bake at 350u00b0 for 12 to 15 minutes.
6
Blend sugar and cream cheese until smooth.
7
Add eggs, milk, lemon juice and vanilla.
8
Beat well.
9
Spread over bottom crust; sprinkle with reserved two cups of topping.
10
Return to oven and bake for 25 minutes more.
11
Cool, then chill and cut into 48 pieces.

1292

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. + 2 Tbsp. butter, 2/3 c. brown sugar, 2 c. flour, 1 c. chopped nuts, and more.

Yes, Cheese Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Bars

How did you like this recipe?

Frequently Asked Questions