Mini Cheesecake Bird Nests

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese, granulated sugar and vanilla with mixer until blended.

3. 3

   Add eggs, 1 at a time, beating on low speed after each just until blended.

4. 4

   Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.

5. 5

   Bake 20 min.

6. 6

   or until centers are almost set.

7. 7

   Cool completely.

8. 8

   Refrigerate 2 hours.

9. 9

   Melt chocolate as directed on package; mix with noodles.

10. 10

    Shape into 12 nests, using about 2 Tbsp.

11. 11

    for each.

12. 12

    Cut triangular piece from each marshmallow for the bird's beaks.

13. 13

    Dip sticky sides of marshmallow wedges in sugar.

14. 14

    Place 3 beaks in each nest.

15. 15

    Place 1 nest on each cheesecake

* Per serving · 4 servings · Values may vary.

No additional tips available.