How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 large can evaporated milk, chilled, 1 lemon (juice), and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 large can evaporated milk, chilled; 1 lemon (juice); 1 1/2 c. sugar; 1 large pkg. cream cheese; 2 tsp. vanilla; 1 1/2 c. crushed graham crackers; 1 stick margarine

Cheese Cake – a delicious recipe with lemon jello, water, milk, lemon, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 large can evaporated milk, chilled
1 lemon (juice)
1 1/2 c. sugar
1 large pkg. cream cheese
2 tsp. vanilla
1 1/2 c. crushed graham crackers
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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