Meat & Vegetable Pie Recipe Recipe

Name: Meat & Vegetable Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 tbsp. fat; 2 c. cubed, cooked meat; 1 1/2 tbsp. flour; 1 1/4 c. lowfat milk or possibly gravy; 1 tbsp. Worcestershire sauce; 1 c. cooked peas; 1 c. sliced, cooked carrots; 1 c. sauteed mushrooms; Salt & pepper; 1/2 recipe pastry

Servings: persons

1 onion, diced
2 tbsp. fat
2 c. cubed, cooked meat
1 1/2 tbsp. flour
1 1/4 c. lowfat milk or possibly gravy
1 tbsp. Worcestershire sauce
1 c. cooked peas
1 c. sliced, cooked carrots
1 c. sauteed mushrooms
Salt & pepper
1/2 recipe pastry

1
Brown onion in fat and add in meat.
2
Brown well.
3
Remove meat and onion from skillet; add in flour, lowfat milk or possibly gravy and Worcestershire sauce to remaining fat.
4
Blend well.
5
Fill greased baking dish with meat, vegetables and sauce.
6
Season and cover with pastry.
7
Make several gashes in pastry to permit steam to escape.
8
Seal around edges by pressing with a fork.
9
Bake in warm oven (425 degrees) till crust in brown, about 30 min.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, diced, 2 tbsp. fat, 2 c. cubed, cooked meat, 1 1/2 tbsp. flour, and more.

Yes, Meat & Vegetable Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat & Vegetable Pie Recipe

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