How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 12 oz. Cool Whip, 3/4 c. sugar, 2 Tbsp. fresh lemon juice, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. cream cheese; 12 oz. Cool Whip; 3/4 c. sugar; 2 Tbsp. fresh lemon juice; 1 graham cracker crust; 1 tsp. vanilla; 2 Tbsp. cornstarch; 1/2 c. sugar

Cheese Cake – a delicious recipe with cream cheese, sugar, lemon juice, graham cracker crust, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
12 oz. Cool Whip
3/4 c. sugar
2 Tbsp. fresh lemon juice
1 graham cracker crust
1 tsp. vanilla
2 Tbsp. cornstarch
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cheese Cake

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