Egg Replacer for Cakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ¼ cup natural applesauce, 4 tablespoons water, 2 tablespoons vegetable oil, 4 teaspoons baking powder.

Yes, Egg Replacer for Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.