Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 oz. cottage cheese; 16 oz. cream cheese; 4 eggs, lightly beaten; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1 tsp. vanilla; juice of 1 lemon; 3 Tbsp. flour; 16 oz. sour cream; 1/2 c. butter, melted

Eats Now Editorial Team · Baking & Desserts

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Cheese Cake – a delicious recipe with cottage cheese, cream cheese, eggs, sugar, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. cottage cheese
16 oz. cream cheese
4 eggs, lightly beaten
1 1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. vanilla
juice of 1 lemon
3 Tbsp. flour
16 oz. sour cream
1/2 c. butter, melted

1
Put cottage cheese through sieve (makes it smoother).
2
Soften cream cheese in mixer; gradually add cottage cheese.
3
Blend together eggs, sugar, cornstarch, vanilla and lemon juice.
4
Add to softened cheeses.
5
Blend in flour, sour cream and melted butter.
6
Pour into spring-form pan.
7
Bake 1 hour at 325u00b0.
8
Turn off heat and let stand in oven 2 hours.
9
Remove from oven. Loosen pan, cool and remove from pan.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. cottage cheese, 16 oz. cream cheese, 4 eggs, lightly beaten, 1 1/2 c. sugar, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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